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Showing 1–4 of 4 articles for “food business”

Cold Chain Compliance for Philippine Food Businesses: What the Law Requires

Cold chain compliance in the Philippines falls under the Food Safety Act of 2013, which makes food business operators responsible for safety at every stage.

Food Recall Procedure in the Philippines: How Unsafe Food Is Withdrawn Under RA 10611

What is the food recall procedure in the Philippines? Learn how food business operators withdraw unsafe food and how FDA and DA regulators act under RA 10611.

HACCP Certification in the Philippines: How the Food Safety Act Applies

HACCP certification in the Philippines is anchored on the Food Safety Act of 2013, which encourages food businesses to adopt a HACCP-based safety system.

Food Safety Compliance in the Philippines: What the Food Safety Act of 2013 Requires

Food safety compliance in the Philippines is governed by the Food Safety Act of 2013, which makes food business operators primarily responsible for safe food.